Modena Contemporary Italian Cuisine

Modena, pronounced as Moh-den-ah, sits halfway between Venice and Florence, boasting a rich legacy of delights.

Nestled in the picturesque Po River valley, often referred to as "Motor Valley," it proudly serves as the birthplace of Ferrari, Lamborghini, Ducati, and Maserati. Notably, Modena also claims the distinction of being the hometown of the esteemed Luciano Pavarotti.

However, it's in Modena's culinary realm where excellence truly shines. Renowned for its exquisite balsamic vinegar, the city has bestowed upon global tables Parmigiano-Reggiano cheese, savory prosciutto ham, delicate tortellini and tagliatelle pasta, flavorful cotechino sausage, and refreshing Lambrusco wine.

In honoring the heritage of our namesake, we pay homage to Modena's rich cultural and culinary contributions.