Turmeric Ginger Herbal Jam + Tamarind Juice Workshop

Indulge in the art of crafting Turmeric Ginger Herbal Jam, known as Leyham, a multifaceted condiment boasting six layers of perfectly balanced flavors aimed at enhancing immunity, strength, and vitality. Join us for a hands-on workshop where you'll delve into the creation of this Leyham, a traditional chutney revered in Ayurveda for its dual role as both food and medicine.

Using fresh turmeric and ginger rhizomes, along with the richness of jaggery (unrefined cane sugar) and our signature spice blend, you'll learn the secrets behind crafting this elixir of health. Additionally, we'll prepare fresh tamarind juice, adding another layer of flavor and health benefits to our culinary journey.

Explore the harmonious balance of ingredients and their collective power in combating inflammation and pain, as we delve into the holistic principles of Ayurveda. Cap off the workshop with a delightful sampling of the jam alongside a light South Indian vegan meal, and depart with your own jar of Leyham, equipped with comprehensive instructions for further culinary adventures at home.

Led by Suresh Pillai, whose culinary expertise stems from the rich traditions of Kerala, South India, this workshop presented by Atina Foods promises an enriching experience. Join us in our certified commercial kitchen situated amidst our serene farm property, and take advantage of the opportunity to embark on a farm tour and browse our offerings at the Atina Home Store.