Garlic Scape Pickle + Dust Workshop

Join us for an immersive culinary experience where you'll discover the art of crafting two delectable condiments using locally sourced garlic scapes. These versatile stems, derived from hardneck garlic, offer a flavorful punch while being gentle on FODMAP diets, and best of all, they lack the pungent odor associated with traditional garlic.

Explore the award-winning Atina’s Garlic Scape Pickle, celebrated for its crispiness and aromatic blend of spices, which earned it the prestigious 2021 Good Food Award. Additionally, delve into the realm of Garlic Scape Dust, a savory seasoning imbued with umami richness and a hint of saltiness, perfect for enhancing any dish.

Under the expert guidance of Carrie Dashow and Suresh Pillai from Atina Foods, you'll embark on a hands-on journey to create these culinary delights. Following the workshop, savor your creations alongside a delicious meal, and take home your project jars along with comprehensive instructions for fermenting and finishing them to perfection.

Immerse yourself in our culinary haven nestled within our certified commercial kitchen on our quaint farm property. As an added treat, seize the opportunity to explore the picturesque surroundings with a farm tour and indulge in some shopping at our Atina Home Store.

This workshop is designed for adults, with any level of fermentation or cooking experience.

1-3PM

$50