21
March
2026
Fellow Supper Club: Stout & Supper
Join us on Saturday, March 21 at 5 pm for the first Fellow Supper Club—a St. Patrick’s Day–inspired prix fixe dinner by Chef Rachel Lauginiger, featuring a multi-course menu and a special Irish stout from Wayward Lane Brewing. Expect a warm dining room, good conversation, and a menu created just for the evening.
Introducing Fellow Supper Club, a new monthly dinner series at Fellow Mountain Cafe. Each gathering features a thoughtfully crafted prix fixe menu highlighting seasonal Catskills ingredients, paired with curated pours from partners we admire.
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