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Greene County's 1st Cidery
Left Bank Ciders makes small-batch ciders and meads that reflect the agricultural and ecological landscapes of the Hudson Valley and Catskill Mountains. All ingredients are sourced within an hour of our cellar where we press, ferment, and age our ciders.
In addition to our own ciders and meads, we serve the finest New York State-produced beverages, with an impressive list of beer, wine, spirits and local ciders.