Main Course Catering will be hosting an Interactive Cooking Class in the West Kill Brewing taproom Sunday April 14th starting at 4pm. The evening's cooking theme will be "A Tour of Valencia" starting with aged manchego and blistered padron peppers as opening appetizers. Then moving on to fixing an Ensalada Mixta and Traditional Pan con Tomate. We will learn how to prepare Traditional Spanish Paella with Murray's Organic Chicken, chorizo, Long Island Clams, Braised Pork, Winter Vegetables, and Woodland Mushrooms. Accompanied by Gambas al Ajillo and assorted croquetas. And finishing with a Family Style Desert of Hand Made Churros with spiced chocolate ganache!
