The Tasting Lab
Local craft beverages and comfort food.
We are a local restaurant showcasing local craft beverages along with creating dishes from local food.
The menu features simply delicious dishes made entirely with local ingredients. Kick things off with jalapeño poppers or scotch eggs, then choose from a lineup of satisfying sandwiches. Locally made milk buns and hard rolls hold veggie burgers, boneless fried chicken thighs, or 6-oz hand-formed patties made from beef, elk, venison, buffalo—even wagyu. (Don’t forget a side of poutine.) For brunch, enjoy hearty combinations of eggs, cheeses, and veggie or meat patties, served on focaccia or croissants.
- Lunch & Dinner
- VIEW MENU
>
