*Please contact the restaurant directly for the most up to date information.
Winkle’s Bakery is the realization of a life-long dream of Le Cordon Bleu culinary chef Michele Delage. With over 20 years of experience in every field of the culinary world, Michele has crafted and perfected her baking skill to produce the most satisfying comfort food around. She’s also concocted a hearty breakfast and lunch menu based on succulent southern cuisine, so you’ll be sure to not leave hungry. There are always vegetarian/vegan/gluten-free options available, but call ahead to see what’s available.