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Chalet Fondue

The finest in German, Swiss and American cuisine in a charming European atmosphere. The Swiss Geschnetzeltes, a Zurich speciality, is a plate of finely sliced veal in a light cream and mushroom sauce, while the Kassler Rippchen is two brined and smoked loin pork chops with potato salad and sauerkraut. The decor is imported from Bremen, the German hometown of the original owners. If you aren't in a Bavarian or Alpine mood, you can take home a pizza from Nunzio's - the pizzeria located right inside the restaurant.


Property Information
Contact: Kathy DeCrescenzo, Owner